The journal Animal Feed Science and Technology just published a “Special Issue: Greenhouse Gases in Animal Agriculture – Finding a Balance between Food and Emissions.”
I found the link on the Food Climate Research Network (FCRN), which you can find here.
The link to the issue is here.
The relevant articles include:
- The significance of livestock as a contributor to global greenhouse gas emissions today and in the near future
- Greenhouse gas emission profiles of European livestock sectors
- A review of whole farm systems models of greenhouse gas emissions from beef and dairy cattle production systems
- Benchmarking of greenhouse gas emissions of bovine milk production systems for 38 countries
- Comparison of methane production between C3 and C4 grasses and legumes
I think these articles are useful for any of us who need to reference the severity of GHG emissions associated with the current agricultural system.
If you read any of them, let us know what you think!
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