Log in
Archive | January, 2012

We need your help!

The Purefoodlinks blog needs a new ‘face’. We want to adjust the top part and change some colours. Do you have a suggestion for a great picture that can serve as a ‘banner’? Remember, it has to be a copyright free picture. Suggestions for a name, colours or other items that can change the look and [...]

Read full story Comments { 3 }
Tastes like fresh milk

Tastes like fresh milk

  This gem of a food(-like?) product passed my camera, but not my lips, during a recent trip. Were someone to indulge my thoughts, the vitriol would be thick and the sardonicism – a work Etymology Online tells me originates in the Greek plant sardonion, which ‘caused facial convulsions resembling those of sardonic laughter, usually [...]

Read full story Comments { 0 }
tomsfood

Fine Dining & Food Waste

  There is a new interesting initiative on the horizon: The Forgotten Feast. The Forgotten Feast is a new restaurant concept created specifically to highlight the 20 million tonnes of annual food wastage that exists within our society. Whether it’s fresh fish thrown back into the sea, vegetables ignored for being too ugly, or unusual [...]

Read full story Comments { 0 }

Anatole project

We received an interesting reaction via the contact form from Tamara Guirao. Tamara Guirao is coordinator of  the Atlantic Arc Cities Conference and they are currently working on a project that links cities and the short-delivery (local) food system, which is called ANATOLE. She invites you to visit their web www.anatoleproject.eu for more info on the activities, and the blog [...]

Read full story Comments { 0 }

Sisubiso®!

Jumping from one video to another on youtube last night, I came across this advertisement and I was curious to know your opinion on it. It’s a celebration of Sibusiso, a new product of the DuPont corporation which is probably the biggest American chemical company. Just to have an idea about them we can just [...]

Read full story Comments { 6 }