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Sustainable food planning: evolving theory and practice

New book: Sustainable Food Planning: Evolving Theory and Practice

Half the world’s population is now urbanised and cities are assuming a larger role in debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of [...]

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Introducing: the purefoodlinks document section

Starting today, you can find more resources here, in the form of documents. We will divide them in three categories, which you can browse: scientific documents popular documents policy documents Every document will have its own description and link. We hope you’ll find the documents useful. If you do, please let us know!   View [...]

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