I know we aren’t all lucky enough to be Rural Sociologists, but for those interested in sustainable agriculture, the European Society for Rural Sociology (ESRS) Congress is an event you shouldn’t miss! For the 2011 congress in Chania, Crete, there were 59 presentations inlcuding “food” in the title, 19 involving “agriculture”, and over 20 papers relating to sustainability. [...]
Consumer driven food networks, notes from the ESRS conference (6)
by Petra Derkzen on August 29, 2011 in Conference
Consumer driven food networks are differently named and organised in every country. At the European Society for Rural Sociology (ESRS) conference we saw many types and forms passing by in the working groups within the theme Food networks and supply chains. GAS groups in Italy, AMAPs in France, CSA’s and Community food co-ops in the [...]
Notes from the ESRS conference (3)
by Petra Derkzen on August 25, 2011 in Conference
At the ESRS conference, currently ongoing, there are a few working groups situated around empirical and theoretical work on ” Alternative Food Networks (AFNs)” . Different studies have identified many different alternative food initiatives and networks which are situated outside the consolidated agro-industrial complex both physically and in their socio-political organisation. The working groups show [...]
Notes from the ESRS conference (2)
by Petra Derkzen on August 24, 2011 in Conference
At the bi-annual conference for rural sociologists in Europe at this moment going on at Crete, we organised a working group to compare food and farming strategies in the rural and the urban. We discovered confusing (see blog 1) and potentially clarifying concepts while listening to the many interesting presentations. As an example of sustainable [...]
Notes from the ESRS conference (1)
by Petra Derkzen on August 23, 2011 in Conference
Today we had the last session of our working group ” Comparative perspective; governing semi-subsistance food and farming strategies in the countryside and city” . In this group we deliberately were seeking to contrast cases of food and farming in urban and rural contexts. Can urban agriculture be compared with small-scale farming in rural areas? [...]
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Toni Massanés: Molt bo, Leah!...
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Dorte Ruge: Hello everybody !
There are still seats availab...
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Leah Ashe: Thanks, Jess. First: Since I know you enjoy a good...
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Henk Renting: Thanks, Jessica and also Maria for your additional...
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- New book: Sustainable Food Planning: Evolving Theory and Practice April 5, 2012
- The ‘Greek Potato Revolution’: flash in the pan or long-term supply chain reconfiguration? March 15, 2012



