Half the world’s population is now urbanised and cities are assuming a larger role in debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of [...]
New book: Sustainable Food Planning: Evolving Theory and Practice
by Han Wiskerke on April 5, 2012 in Popular Documents, Scientific Documents
‘Agriculture in an Urbanizing Society’ Conference – new deadline for submission of abstracts
by Han Wiskerke on December 21, 2011 in Conference, Food Procurement, News, Supply Chains, Urban Food Strategies
As mentioned in previous posts on the Rural Sociology weblog, an international conference entitled ‘Agriculture in an Urbanizing Society’ will be held from 1 to 4 April 2012 in Wageningen. A whole range of different topics and research findings will be presented and discussed in 20 different working groups, including a variety of food themes such as [...]
Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production
by Han Wiskerke on September 28, 2011 in Conference
From 30th May to 2nd June 2012 the 10th Congress of the European Society for Agricultural and Food Ethics (EurSafe) which will be held in Tübingen (Germany). The conference theme is Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production. Climate change is one of the major framing conditions for sustainable [...]
Die Produktive Stadt / Carrot City – Designing for Urban Agriculture
by Han Wiskerke on September 27, 2011 in Conference, News, Urban Food Strategies
Carrot City is a traveling exhibit that shows how the design of buildings and cities can enable the production of food in the city. It explores the relationships between design and urban food systems as well as the impact that agricultural issues have on the design of urban spaces and buildings. The focus is on how [...]
Street food – New discussion on FSN Forum
by Han Wiskerke on September 26, 2011 in Opinion, Resources
An interesting discussion forum about issues of food security and nutrition is the FSN forum hosted by the Food and Agricultural Organization (FAO) of the UN. In the past years many topics relevant to PUREFOOD and FOODLINKS have been discussed, such as the ones on ‘Public procurement of agricultural good’, ‘Food, agriculture & cities’, ‘Climate change [...]
How food shapes our cities
by Site Administrator on April 5, 2011 in Video
Watch the Ted talk of Carolyn Steel, one of our bloggers.
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Toni Massanés: Molt bo, Leah!...
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Dorte Ruge: Hello everybody !
There are still seats availab...
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Leah Ashe: Thanks, Jess. First: Since I know you enjoy a good...
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Henk Renting: Thanks, Jessica and also Maria for your additional...
- Rectification of names August 12, 2011
- A place for food in pro-development planning? August 1, 2011
- Fast Food 2.0 July 29, 2011
- Trips to the supermarket: a bit easier with Sustainable Fish Guides June 20, 2011
- Success Recipe – Green fast food is growing May 8, 2012
- Turning sixty five and not slowing down April 21, 2012
- New book: Sustainable Food Planning: Evolving Theory and Practice April 5, 2012
- The ‘Greek Potato Revolution’: flash in the pan or long-term supply chain reconfiguration? March 15, 2012



