While being a Slow Food member here in Pisa I do appreciate a good piece of fast food every now and then, especially after a long night out or when there is no time to sit down and eat a whole meal. That is also why I was very happy to read the following news [...]
Mission: Vegetable Garden – Part 1: Planting
by Thaís Bassinello on September 28, 2011 in Supply Chains, Urban Food Strategies
First of all, meet Johnston: Johnston is the gardener of the compound to where I just moved in. When I arrived, I saw that he had planted some tomatoes in the front garden. We talked and he demonstrated an obvious passion for gardening, and was sad that the rain had spoiled his tomatoes. I asked [...]
Science, food, fun and some side dish thoughts
by Gina Villarreal on August 21, 2011 in News, Opinion
I’m always glad to hear about initiatives that try to connect science with broader audiences and this time Food4you is doing just that. The festival creates a space for all things food: movies, scientific knowledge, health & lifestyle information, cooking tips…you name it! Food4you will take place from the 1st until the 15th of October [...]
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Toni Massanés: Molt bo, Leah!...
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Dorte Ruge: Hello everybody !
There are still seats availab...
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Leah Ashe: Thanks, Jess. First: Since I know you enjoy a good...
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Henk Renting: Thanks, Jessica and also Maria for your additional...
- Rectification of names August 12, 2011
- A place for food in pro-development planning? August 1, 2011
- Fast Food 2.0 July 29, 2011
- Trips to the supermarket: a bit easier with Sustainable Fish Guides June 20, 2011
- Success Recipe – Green fast food is growing May 8, 2012
- Turning sixty five and not slowing down April 21, 2012
- New book: Sustainable Food Planning: Evolving Theory and Practice April 5, 2012
- The ‘Greek Potato Revolution’: flash in the pan or long-term supply chain reconfiguration? March 15, 2012



