Half the world’s population is now urbanised and cities are assuming a larger role in debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of [...]
New book: Sustainable Food Planning: Evolving Theory and Practice
by Han Wiskerke on April 5, 2012 in Popular Documents, Scientific Documents
Is urban agriculture able to surpass the hype stage in the Netherlands?
by Femke Hoekstra on March 9, 2012 in News
Yesterday 8 March 2012, the first ‘Day on urban agriculture’ took place in Almere. The program included contributions from urban agriculture entrepreneurs, policy, housing corporations, education, civil society, to name a few. All in all, the contributors showed that urban agriculture in the Netherlands is moving to the next level and beyond the hype. Special guest was Wayne Roberts from Toronto, [...]
Working Groups on ‘Civic Food Networks’ at conferences ‘Agriculture in an Urbanizing Society’, IFSA 2012 and IRSA 2012
by Henk Renting on December 28, 2011 in News
As follow-up of the successful Working Group on “New Forms of Consumer Engagement in Food Networks: Diversity, Mechanisms & Dynamics” that was held at the ESRS Conference in Chania, Crete last August 2011 (see previous entry on this blog) we have organized Working Groups on similar topics at different scientific events in the coming year. [...]
‘Agriculture in an Urbanizing Society’ Conference – new deadline for submission of abstracts
by Han Wiskerke on December 21, 2011 in Conference, Food Procurement, News, Supply Chains, Urban Food Strategies
As mentioned in previous posts on the Rural Sociology weblog, an international conference entitled ‘Agriculture in an Urbanizing Society’ will be held from 1 to 4 April 2012 in Wageningen. A whole range of different topics and research findings will be presented and discussed in 20 different working groups, including a variety of food themes such as [...]
Mission: Vegetable Garden – Part 1: Planting
by Thaís Bassinello on September 28, 2011 in Supply Chains, Urban Food Strategies
First of all, meet Johnston: Johnston is the gardener of the compound to where I just moved in. When I arrived, I saw that he had planted some tomatoes in the front garden. We talked and he demonstrated an obvious passion for gardening, and was sad that the rain had spoiled his tomatoes. I asked [...]
Die Produktive Stadt / Carrot City – Designing for Urban Agriculture
by Han Wiskerke on September 27, 2011 in Conference, News, Urban Food Strategies
Carrot City is a traveling exhibit that shows how the design of buildings and cities can enable the production of food in the city. It explores the relationships between design and urban food systems as well as the impact that agricultural issues have on the design of urban spaces and buildings. The focus is on how [...]
Urban food growing in city re-development
by Petra Derkzen on September 14, 2011 in Conference, News, Urban Food Strategies
Growing food inside cities as tool or contribution to the re-vitalisation of city quarters, neigborhoods or completely new city developments is currently in high fashion. The examples of successful integration of food growing or even bigger…urban agriculture in city development, however, are still scarce. Designers and artists are at the forefront of imagining what it [...]
Consumer driven food networks, notes from the ESRS conference (6)
by Petra Derkzen on August 29, 2011 in Conference
Consumer driven food networks are differently named and organised in every country. At the European Society for Rural Sociology (ESRS) conference we saw many types and forms passing by in the working groups within the theme Food networks and supply chains. GAS groups in Italy, AMAPs in France, CSA’s and Community food co-ops in the [...]
Notes from the ESRS conference (3)
by Petra Derkzen on August 25, 2011 in Conference
At the ESRS conference, currently ongoing, there are a few working groups situated around empirical and theoretical work on ” Alternative Food Networks (AFNs)” . Different studies have identified many different alternative food initiatives and networks which are situated outside the consolidated agro-industrial complex both physically and in their socio-political organisation. The working groups show [...]
Notes from the ESRS conference (2)
by Petra Derkzen on August 24, 2011 in Conference
At the bi-annual conference for rural sociologists in Europe at this moment going on at Crete, we organised a working group to compare food and farming strategies in the rural and the urban. We discovered confusing (see blog 1) and potentially clarifying concepts while listening to the many interesting presentations. As an example of sustainable [...]
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Toni Massanés: Molt bo, Leah!...
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Dorte Ruge: Hello everybody !
There are still seats availab...
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Leah Ashe: Thanks, Jess. First: Since I know you enjoy a good...
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Henk Renting: Thanks, Jessica and also Maria for your additional...
- Rectification of names August 12, 2011
- A place for food in pro-development planning? August 1, 2011
- Fast Food 2.0 July 29, 2011
- Trips to the supermarket: a bit easier with Sustainable Fish Guides June 20, 2011
- Success Recipe – Green fast food is growing May 8, 2012
- Turning sixty five and not slowing down April 21, 2012
- New book: Sustainable Food Planning: Evolving Theory and Practice April 5, 2012
- The ‘Greek Potato Revolution’: flash in the pan or long-term supply chain reconfiguration? March 15, 2012



